Wednesday, February 2, 2011

CORIANDER PULAO

Ingredients

Coriander leaves- 1 bunch
basmati rice/sonamasoori rice-1 cup
green chillies-1
gingergarlic paste-as per the taste
coconut milk-1/2 cup
curd-1 tbsp (opt)
chilli powder- 1/2 tbsp
garam masala powder-1/2 tbsp
peas
onion-1
tomato-1
oil/butter
salt

For tempering

clove
cardamom
bay leaves
cinnamon stick



Method
1.Grind the cutted coriander leaves.
2. First fry the tempering things in butter or oil.
then add onion, ginger garlic paste,tomato. fry well. then add peas.
3. add the grinded coriander paste, powder, sufficient water,coconut milk,salt.
4. After boiling add the rice.
5.Keep for 4 whistle & remove it.


We can prepare it in cooker itself.The water ratio is 1:2 for sonamasoori rice