Turmeric powder-2 pinch
Coconut oil-2 tbsp
Grated Coconut-1 1/2 cup
Green chillies-10 or as per spicy
Peeled garlic-2 pieces
Cut the veg and cook it with turmeric powder and salt in water.. Then add the tamarind juice and grinded paste. Boil it for 5 min if it become thick. Then remove and in a kadai pour some coconut oil and leaves. It becomes heat remove and pour in gravy.