Thursday, January 27, 2011

KAL DOSAI

set dosa goes with vadai curry & also coconut chutney,kosthu
Ingredients

idli rice/boiled rice-3 cup
raw rice-1/2 cup
whole urad dal-3/4 cup
fenugreek seeds- 2tbsp
salt

Method
1.Soak all the rice & dal for 4 to 5 hrs& grind it finely & put the salt.
2.Ferment for whole night.
3. Make dosas as ordinary dosa .

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