WEEKEND LUNCH-I

i have tried more new recipes in this weekend for lunch.

1. vegetable fried rice
2. cauliflower manchurian
3. kathirakkai kara kuzhambu
4. bottlegourd spinach kootu
5. chetinad mushroom pirattal

CORIANDER PULAO

Ingredients

Coriander leaves- 1 bunch
basmati rice/sonamasoori rice-1 cup
green chillies-1
gingergarlic paste-as per the taste
coconut milk-1/2 cup
curd-1 tbsp (opt)
chilli powder- 1/2 tbsp
garam masala powder-1/2 tbsp
peas
onion-1
tomato-1
oil/butter
salt

For tempering

clove
cardamom
bay leaves
cinnamon stick



Method
1.Grind the cutted coriander leaves.
2. First fry the tempering things in butter or oil.
then add onion, ginger garlic paste,tomato. fry well. then add peas.
3. add the grinded coriander paste, powder, sufficient water,coconut milk,salt.
4. After boiling add the rice.
5.Keep for 4 whistle & remove it.


We can prepare it in cooker itself.The water ratio is 1:2 for sonamasoori rice

HOTEL RAVA DOSA

Ingredients

Idli rice-2 cup
Raw rice-2 cup
Urad dal-kal cup
Aval-1cup
big onion-1
salt

Method

1.Soak rice & dal.Grind it with cutted onion.Ferment it. before doing dosa add ½ tbsp sugar & 1 tbsp rava.After 10 min you can do dosa.
2.After removing one dosa.Clean the tawa with water like hotels.it will come good

Tips:
Instead of Onion you can urad dal appalalm -3 or 4 cut in & soak in water.When the rice & dal grinds add this also.

KAL DOSAI

set dosa goes with vadai curry & also coconut chutney,kosthu
Ingredients

idli rice/boiled rice-3 cup
raw rice-1/2 cup
whole urad dal-3/4 cup
fenugreek seeds- 2tbsp
salt

Method
1.Soak all the rice & dal for 4 to 5 hrs& grind it finely & put the salt.
2.Ferment for whole night.
3. Make dosas as ordinary dosa .

OTHER BLOG RECIPE

HAPPY NEW YEAR 2011

I have tried many recipes from other blogs in december
1.kaima idli
2.onion theeyal
3.bisibelabath
4.aval kesari with milk
5.plantain potato fry
6.set dosa
7.chettinad vegetable poriyal

8. cauliflower masala dosa

CORN,SPINACH DAL RICE

Long grain rice- 1cup
Moongdal /toor dal- 1 handful
Garlic-2 or 3 or ginger garlic paste
Onion-1/2
Green chilli-2 /red chilli-3
corn,spinach leaves-as per u want

Spices

Cardamom,bayleaves,cloves
If u want more spicy than add chilli powder.
I add only pepper powder
Salt
Oil
Ghee

Method:
1. if it is basmati rice wash & soak for 10-15 min.if it is long grain rice use it as usual
2. in a cooker, pour some oil & put the spices& add the onion,chilli, ginger garlic paste or garlic &asafoetida.
3. Then add the vegetables.
4. After it is half fried then add the water and little turmeric powder,pepper powder & add the rice & salt
5. sometimes i w ill pour little milk it will be little tasty.
6. close the lid & after 3 whistles
7. pour little ghee & mix it
8. Serve it with raita & chips

SANDWICH FILLING

After a long time i have given recipes.I have tried many sandwich fillings for my husband lunch. Some of them are
1. carrot poriyal
2. spring onion +broccoli
3.tomato+onion
4. cooked moongdal+corn+spinach like dal
5. jam+cheese or butter
6. beans+carrot+onion or spring onion
7. 3 color bell peppers+white onion
8. potato podimas or potato kara poriyal
9. small red radish+onion
10. chowchow+onion
11.cabbage poriyal
12. bread roll from vcuisine

We can stuff all types of fried vegetables & poriyal .Some people didnot like fresh vegetgbales in lunch. If we do with less oil& half cooked it will be delicious. For spicy I will put pepper powder or chilli powder or sambar powder.
First i will toast the bread & spread butter or jam.And i will spread the cheese & cooked vegetables
Sometimes i will also spread chutneys also.
i think u will enjoy my recipe.