CORN,SPINACH DAL RICE

Long grain rice- 1cup
Moongdal /toor dal- 1 handful
Garlic-2 or 3 or ginger garlic paste
Onion-1/2
Green chilli-2 /red chilli-3
corn,spinach leaves-as per u want

Spices

Cardamom,bayleaves,cloves
If u want more spicy than add chilli powder.
I add only pepper powder
Salt
Oil
Ghee

Method:
1. if it is basmati rice wash & soak for 10-15 min.if it is long grain rice use it as usual
2. in a cooker, pour some oil & put the spices& add the onion,chilli, ginger garlic paste or garlic &asafoetida.
3. Then add the vegetables.
4. After it is half fried then add the water and little turmeric powder,pepper powder & add the rice & salt
5. sometimes i w ill pour little milk it will be little tasty.
6. close the lid & after 3 whistles
7. pour little ghee & mix it
8. Serve it with raita & chips

SANDWICH FILLING

After a long time i have given recipes.I have tried many sandwich fillings for my husband lunch. Some of them are
1. carrot poriyal
2. spring onion +broccoli
3.tomato+onion
4. cooked moongdal+corn+spinach like dal
5. jam+cheese or butter
6. beans+carrot+onion or spring onion
7. 3 color bell peppers+white onion
8. potato podimas or potato kara poriyal
9. small red radish+onion
10. chowchow+onion
11.cabbage poriyal
12. bread roll from vcuisine

We can stuff all types of fried vegetables & poriyal .Some people didnot like fresh vegetgbales in lunch. If we do with less oil& half cooked it will be delicious. For spicy I will put pepper powder or chilli powder or sambar powder.
First i will toast the bread & spread butter or jam.And i will spread the cheese & cooked vegetables
Sometimes i will also spread chutneys also.
i think u will enjoy my recipe.

Khuska

I learn from one of my father-in-law. He do cooking well.He do many recipes.
Ingredients
Basmati rice or Ponni rice-1/2kg
Coconut milk-1 cup
Green chilli-3
Ginger garlic paste-1 tbsp
Onion-2
Tomato-4(small)
Cardamom,cloves,brinji leaves-for tempering
Pudina-little

Procedure
1.Fry the tempering items in ghee or oil in cooker
2.Then add onion, fryit & ginger garlic paste,tomato,green chillies
3.Then add the coconut milk .The water ratio is 1:1 ½ .
4.Then add the rice &salt .Mix it & add the pudina
5.Then close the lid of cooker & put 3-4 whistles
6.Garnish it with cashews.

it goes with veg & nonveg kurma

Carrot halwa

This recipe is given by my colleague subashini. her brother is working as a chef in malaysia. I asked her & do the recipe.This is the correct preparation of carrot halwa.

Ingredients
Grated Carrot-1 cup
Sugar-10tbsp
Milk-1/2 tumbler or 1
Ghee- as per want
Cashews-10

Procedure
1.In a thick bottome vessel fry the carrot in ghee as the raw smell goes
2.Then add the milk little by little till the carrot cook.
3.Then add the sugar & kesar color(if u want).
4.Then it becomes thick add the ghee & fried cashews.

CARROT CHUTNEY

Ingredients

Carrot-2
Urad dal broken or whole-2 tbsp
Red chillies-6 or 7
Tamarind paste-1/2 tbsp
Salt- as per taste

Method

1. Slice the carrots & fry it.
2. Fry the dals & uraddal
3. After turn to room temperature grind it with tamarind & salt.

Hints:
it is good combination for aval dosai & curd rice.