Ingredients
Idli rice-2 cup
Raw rice-2 cup
Urad dal-kal cup
Aval-1cup
big onion-1
salt
Method
1.Soak rice & dal.Grind it with cutted onion.Ferment it. before doing dosa add ½ tbsp sugar & 1 tbsp rava.After 10 min you can do dosa.
2.After removing one dosa.Clean the tawa with water like hotels.it will come good
Tips:
Instead of Onion you can urad dal appalalm -3 or 4 cut in & soak in water.When the rice & dal grinds add this also.
Thursday, January 27, 2011
KAL DOSAI
set dosa goes with vadai curry & also coconut chutney,kosthu
Ingredients
idli rice/boiled rice-3 cup
raw rice-1/2 cup
whole urad dal-3/4 cup
fenugreek seeds- 2tbsp
salt
Method
1.Soak all the rice & dal for 4 to 5 hrs& grind it finely & put the salt.
2.Ferment for whole night.
3. Make dosas as ordinary dosa .
Ingredients
idli rice/boiled rice-3 cup
raw rice-1/2 cup
whole urad dal-3/4 cup
fenugreek seeds- 2tbsp
salt
Method
1.Soak all the rice & dal for 4 to 5 hrs& grind it finely & put the salt.
2.Ferment for whole night.
3. Make dosas as ordinary dosa .
Monday, January 3, 2011
OTHER BLOG RECIPE
HAPPY NEW YEAR 2011
I have tried many recipes from other blogs in december
1.kaima idli
2.onion theeyal
3.bisibelabath
4.aval kesari with milk
5.plantain potato fry
6.set dosa
7.chettinad vegetable poriyal
8. cauliflower masala dosa
I have tried many recipes from other blogs in december
1.kaima idli
2.onion theeyal
3.bisibelabath
4.aval kesari with milk
5.plantain potato fry
6.set dosa
7.chettinad vegetable poriyal
8. cauliflower masala dosa
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