OTHER BLOG RECIPE

HAPPY NEW YEAR 2011

I have tried many recipes from other blogs in december
1.kaima idli
2.onion theeyal
3.bisibelabath
4.aval kesari with milk
5.plantain potato fry
6.set dosa
7.chettinad vegetable poriyal

8. cauliflower masala dosa

CORN,SPINACH DAL RICE

Long grain rice- 1cup
Moongdal /toor dal- 1 handful
Garlic-2 or 3 or ginger garlic paste
Onion-1/2
Green chilli-2 /red chilli-3
corn,spinach leaves-as per u want

Spices

Cardamom,bayleaves,cloves
If u want more spicy than add chilli powder.
I add only pepper powder
Salt
Oil
Ghee

Method:
1. if it is basmati rice wash & soak for 10-15 min.if it is long grain rice use it as usual
2. in a cooker, pour some oil & put the spices& add the onion,chilli, ginger garlic paste or garlic &asafoetida.
3. Then add the vegetables.
4. After it is half fried then add the water and little turmeric powder,pepper powder & add the rice & salt
5. sometimes i w ill pour little milk it will be little tasty.
6. close the lid & after 3 whistles
7. pour little ghee & mix it
8. Serve it with raita & chips

SANDWICH FILLING

After a long time i have given recipes.I have tried many sandwich fillings for my husband lunch. Some of them are
1. carrot poriyal
2. spring onion +broccoli
3.tomato+onion
4. cooked moongdal+corn+spinach like dal
5. jam+cheese or butter
6. beans+carrot+onion or spring onion
7. 3 color bell peppers+white onion
8. potato podimas or potato kara poriyal
9. small red radish+onion
10. chowchow+onion
11.cabbage poriyal
12. bread roll from vcuisine

We can stuff all types of fried vegetables & poriyal .Some people didnot like fresh vegetgbales in lunch. If we do with less oil& half cooked it will be delicious. For spicy I will put pepper powder or chilli powder or sambar powder.
First i will toast the bread & spread butter or jam.And i will spread the cheese & cooked vegetables
Sometimes i will also spread chutneys also.
i think u will enjoy my recipe.

Khuska

I learn from one of my father-in-law. He do cooking well.He do many recipes.
Ingredients
Basmati rice or Ponni rice-1/2kg
Coconut milk-1 cup
Green chilli-3
Ginger garlic paste-1 tbsp
Onion-2
Tomato-4(small)
Cardamom,cloves,brinji leaves-for tempering
Pudina-little

Procedure
1.Fry the tempering items in ghee or oil in cooker
2.Then add onion, fryit & ginger garlic paste,tomato,green chillies
3.Then add the coconut milk .The water ratio is 1:1 ½ .
4.Then add the rice &salt .Mix it & add the pudina
5.Then close the lid of cooker & put 3-4 whistles
6.Garnish it with cashews.

it goes with veg & nonveg kurma

Carrot halwa

This recipe is given by my colleague subashini. her brother is working as a chef in malaysia. I asked her & do the recipe.This is the correct preparation of carrot halwa.

Ingredients
Grated Carrot-1 cup
Sugar-10tbsp
Milk-1/2 tumbler or 1
Ghee- as per want
Cashews-10

Procedure
1.In a thick bottome vessel fry the carrot in ghee as the raw smell goes
2.Then add the milk little by little till the carrot cook.
3.Then add the sugar & kesar color(if u want).
4.Then it becomes thick add the ghee & fried cashews.

CARROT CHUTNEY

Ingredients

Carrot-2
Urad dal broken or whole-2 tbsp
Red chillies-6 or 7
Tamarind paste-1/2 tbsp
Salt- as per taste

Method

1. Slice the carrots & fry it.
2. Fry the dals & uraddal
3. After turn to room temperature grind it with tamarind & salt.

Hints:
it is good combination for aval dosai & curd rice.

RECIPE FROM OTHER BLOG

UKKARAI
hai friends i hve done ukkarai from vcuisine by viji.
i tried in the first time.



KURMA KUZHAMBU from arusuvai
with rice, beetroot poriyal, karasevu & pudina thuvaiyal