I have given the dates recipe for AFAM -DATES for Chandrika's Akshayapatra.
Dry Fruit Aadai
Boiled Rice-1 cup
Ghee- as per required
1.Soak the rice for 1 hr. Remove the skin of the badam,saok the other dhals,fruits.
2. Grind separately all the things and mix it.
3. In a tawa, pour the batter as small dosa and spread the ghee with it.
4. Serve it with plain or with sugar and milk.
Channa dal- 1 cup
Coconut Grated- 1cup
Groundnut,Fried gram-1/2 cup
Grated Jaggery-2 cup
Cardamom Powder-1 teaspoon
Oil- as required.
1.Soak the dhals for 1/2 to 1 hr.
2. Grind with dates,coconut and mix the jaggery, powder and put the half broken avalkki. Mix it finely.
3.In a kadai, pour the oil and it is heated pu the batter as vada and it become golen brown.
4. Remove and serve.