I learn from one of my father-in-law. He do cooking well.He do many recipes.
Basmati rice or Ponni rice-1/2kg
Coconut milk-1 cup
Ginger garlic paste-1 tbsp
Cardamom,cloves,brinji leaves-for tempering
1.Fry the tempering items in ghee or oil in cooker
2.Then add onion, fryit & ginger garlic paste,tomato,green chillies
3.Then add the coconut milk .The water ratio is 1:1 ½ .
4.Then add the rice &salt .Mix it & add the pudina
5.Then close the lid of cooker & put 3-4 whistles
6.Garnish it with cashews.
it goes with veg & nonveg kurma