Coconut Onion Chutney

Ingredients

Coconut grated – 1 cup
Onion chopped – ½ cup
Small green chillies chopped - 2
Salt as per taste

Tempering

Mustard seed – ½ teaspoon
Splited urad dal – ½ teaspoon
Curry leaves -2 to 3
Oil- 1 table spoon

Method

1. Put all the ingredients and grind it in a mixie.
2. In a pan, heat the oil and add mustard seeds, urad dal, curry leaves.
3. Put in the grinded one. Serve it for idliy and dosa.


Timing: 10 min
Serves : 5.