It’s a rich receipe. We can use in parties and weddings.
Moong dal-1/2 cup
Milk – 2 cup
Milkmaid- 1 cup
Sugar- ½ cup
Ghee- 3 tablespoon
Cardamom powder- ½ teaspoon
Raisins- 10 no’s
Chopped Badam- 10no’s
Chopped Pista- 5 no’s
Chopped Walnut- 5 no’s
1.Fry the moongdal till a sweet aroma comes. Then wash the rice and dal and cook
with 5 cups water and milk in cooker for 5-7 whistles . The rice to be in fine
2.Then mash it and add milkmaid, sugar and cardamom powder.
3.Then add the fried dry fruits and ghee also.
4.Then cook it for 5 min and garnish it with dry fruits.
Hints: we can also do without dry fruits.