Sunday, October 7, 2007

Dry Fruit Pongal

It’s a rich receipe. We can use in parties and weddings.
Rice-1 cup
Moong dal-1/2 cup
Milk – 2 cup
Milkmaid- 1 cup
Sugar- ½ cup
Ghee- 3 tablespoon
Cardamom powder- ½ teaspoon
Raisins- 10 no’s
Dates -5
Chopped Badam- 10no’s
Chopped Pista- 5 no’s
Chopped Walnut- 5 no’s
1.Fry the moongdal till a sweet aroma comes. Then wash the rice and dal and cook
with 5 cups water and milk in cooker for 5-7 whistles . The rice to be in fine
mashing stage.
2.Then mash it and add milkmaid, sugar and cardamom powder.
3.Then add the fried dry fruits and ghee also.
4.Then cook it for 5 min and garnish it with dry fruits.
5.Serve it.

Time: 10min

Hints: we can also do without dry fruits.

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