Thursday, October 4, 2007

Kongu Kalan Varuval/Kongu Mushroom Fry

Mushroom – 2packet
Maida Flour-3 table spoon
Oil as per required for frying
Salt as per taste.

For Kongu Masala Powder
Khus-khus- 1 table spoon
Sesame white seed- 1 teaspoon
Fried coconut- 5 table spoon
Turmeric Powder- ½ teaspoon
Ground nut- 2 teaspoon
(fry it without oil and grind it using water)

1.Cut the mushroom into half.
2.Then mix the paste, maidaflour and salt. Keep it aside for ½ hr in fridge.
3.Then mix the mushroom and put in the oil for frying.
4.After it fried remove it.
5.Serve it briyani.

Time: 15 min

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