Monday, October 1, 2007

Sprouted Green Gram Kuzhambu

Sprouted Green Gram - ½ cup
Onion cutted-1
Tomato cutted-1
Salt as per taste

For Paste
Coconut- 1 table spoon
Fried Gram- 1/2 cup
Red chilli powder-3 table spoon
Jeera-1/2 teaspoon
Garlic- 2 pieces

For Tempering

Mustard seed-1/2 teaspoon
Curry leaves- 5 no's

1. Grind the things which given into a smooth paste.
2. Cook the green gram with little salt.
3.In a tawa heat the oil and temper all. Fry the onion,tomato. After frying add the paste, green gram boiled with water. Mix it and if u want means add one or two cups of water .
4. If it becomes thick remove and garnish with coriander leaves.
5. Serve it with dosai or idli.
6. Serve it.

Time:15 min
Hints : if u want more coconut means we can add. Without garlic also we can do.

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