Friday, September 28, 2007

Fruit Pachadi/Pazha Pachadi

It’s a rich receipe. We can use in parties and weddings.

Green Grapes-10 no’s
Green chillies-3
Curd-1/2 cup
Salt as per taste
Sugar – 1 tablespoon

For Temper
Mustard seeds-1/2 teaspoon
Curry leaves- 5 no’s.
Oil-For frying

1.Remove the skin and cut the apple into pieces and banana also cut into pieces.
2.Cut the green chillies into pieces.
3.Temper the mustard seeds and curry leaves using oil.
4.Add into the fruit mixture.
5.Then add the curd, salt and sugar.
6.Serve it.

Time: 10min

1 comment:

Vcuisine said...

Hi Suthi, Hope you are doing well. So many pachadis? Refreshing. If possible, contribute something for RCI Tamil festival event. Check out my blog for details. Viji