Friday, September 28, 2007

Chettinad Valaikkai Varuval

It is a chettinad recipe. They will serve with urrundai kuzhambu. It is very tasty.
Turmeric Powder-1/2 teaspoon
Chilli Powder- 2 table spoon
Salt as per taste.

For Temper
Jeera-1/2 teaspoon
Onion-1/2 cup
Oil-For frying

1.Cut the valaikkai into pieces like potato finger chips. Then add the turmeric
powder, chilli powder and salt.
2.Mix it and keep it in fridge for 1 hr.
3.Then in a kadai heat the oil and add jeera, onion and valaikkai.
4.Fry it with oil and it is fried garnish with coriander leaves
5.Serve it with curd rice.

Time: 20min

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