It is a chettinad recipe. They will serve with urrundai kuzhambu. It is very tasty.
Turmeric Powder-1/2 teaspoon
Chilli Powder- 2 table spoon
Salt as per taste.
1.Cut the valaikkai into pieces like potato finger chips. Then add the turmeric
powder, chilli powder and salt.
2.Mix it and keep it in fridge for 1 hr.
3.Then in a kadai heat the oil and add jeera, onion and valaikkai.
4.Fry it with oil and it is fried garnish with coriander leaves
5.Serve it with curd rice.