Saturday, September 8, 2007

Rusk Laddu

It is very easy to prepare. Working women can keep the mix in the fridge in in the morning itself. In the evening it is easy to do. We have to prepare immediately,then you grind sugar, coconut and milk in mixie. Little milk only not more. For dissolving the sugar only.

Ingredients
Milky Rusk /Rusk-5 no’s
Sugar-1/2 cup
Cardamom- ½ teaspoon
Coconut grated-1/2 cup
Ghee- 2 table spoon
Cashew -5 no’s

Method
1.Make the rusk powdered in mixie.
2.Before making laddu, mix the grated coconut, cardamom and sugar.
3.Keep it aside for 1 hr.
4.After 1 hr mix the rusk powder with the soaking one.
5.In a kadai, heat the ghee and fry the cashews and put in tint he mix.
6.Make laddus and serve it .

Time:10 min.
Serve: 6

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