Friday, September 7, 2007

Poricha kuzhambu 2

Snake gourd – 1 (small)
Tamarind paste – ½ teaspoon
Moong dal- ½ cup
Turmeric powder- ½ teaspoon
Salt- as per taste

For Grinding
Coconut- 3 table spoon
Fry it without oil and grind with coconut.
Pepper-2 teaspoon
Jeera-2 teaspoon
Channa dhal- 2 teaspoon
Rice- 1 teaspoon

For Tempering
Mustard – ½ teaspoon
Curry leaves – 5 no’s

1.Cook the moongdal with turmeric powder.
2.In a vessel , pour the tamarind water, salt, cutted snake guard and keep on
3.After 10 minutes put the moong dal and mix it.
4.After 5 minutes put the paste and cook it for 5 minutes.
5.Temper it in the oil. Serve it with potato curry.

Serve: 4

Instead of snake gourd we canan also use bitter gourd, drum stick, onion- cloves, broad beans and field beans

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