It’s my mother(mother-in-law) dish. It is famous in madurai. They will prepare many types of dosas. I will give one by one. It is good for health. It will give coolness to our body due to methi seeds. It is also so soft.
Boiled Rice-1 kg / 1 padi
Methi Seeds- 2 table spoon
Salt as per taste.
Mustard seeds-1/2 teaspoon
Broken Urad dhal-1/2 teaspoon
Chopped onion- 1cup
Chopped – 5 tea spoon
Curry leaves-5 n o’s
Oil- 2 table spoon
1.Soak the rice for 4 hrs and grind into a fine paste.
Add salt as per ur taste.
2.Keep it for fermentation overnight.
3.Heat the oil and fry all the things given in tempering.
Mix it with dosa batter.
4.If the batter is thick pour some water.
5.Make dosas and serve it with onion chutney or kosthu.
Timing: 5 min