Tuesday, September 11, 2007

Rice Dosa

It’s my mother(mother-in-law) dish. It is famous in madurai. They will prepare many types of dosas. I will give one by one. It is good for health. It will give coolness to our body due to methi seeds. It is also so soft.

Ingredients
Boiled Rice-1 kg / 1 padi
Methi Seeds- 2 table spoon
Salt as per taste.

For Tempering
Mustard seeds-1/2 teaspoon
Broken Urad dhal-1/2 teaspoon
Chopped onion- 1cup
Chopped – 5 tea spoon
Curry leaves-5 n o’s
Oil- 2 table spoon

Method
1.Soak the rice for 4 hrs and grind into a fine paste.
Add salt as per ur taste.
2.Keep it for fermentation overnight.
3.Heat the oil and fry all the things given in tempering.
Mix it with dosa batter.
4.If the batter is thick pour some water.
5.Make dosas and serve it with onion chutney or kosthu.


Timing: 5 min

2 comments:

Shilpa said...

This seems good..I will try sometime...All the best for the blog :).

Vcuisine said...

Hi Suthi, you have got nice recipe collection. Good to know you. This rice dosa is very popular in south. You recipes are well written. Enjoy blogging. Viji