Tuesday, September 11, 2007

Paruppilla Kuzhambu

I will read more cooking books. This is also read from a tamil magazine. It is very tasty dish. I tried within 20 min we can do.

Brinjal- 3 no’s
Small onion-10 no’s
Garlic -10 no’s
Tamarind- small gooseberry size
Salt as per taste.

For Grinding
Coconut-4 table spoon
Fry in the oil and grind with coconut
Coriander Seeds-2 teaspoon
Jeera-1 teaspoon
Red chillies- 10 no’s

For tempering
Mustard seeds-1/2 teaspoon
Broken Urad dhal-1/2 teaspoon
Curry leaves-5 n o’s
Oil- 2 table spoon

1.Cut the brinjals. Make tamarind water and put the paste in it.
2.In a kadai, heat the oil and temper all the things and fry the onion,
3.After frying pour the tamarind water. 15 minutes later it will become thick.
4.Serve it with rice.

Serve: 4

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