I have read in a tamil magazine. It is a quick dish within 15 mins we can do. Children like more.
Chapatti – 5no’s
Jaggery- 1 cup
Ghee- 3 table spoon
Ground nut(pieces)- 10 no’s
Cardamom- ½ teaspoon
Coconut grated-3 teaspoon
Ghee- 2 table spoon
Cashew -5 no’s
1.Make the chapatti into powder using the mixie.
2.Then make jaggery into powdered.
3.In a kadai, heat the ghee and fry the ground nut . Keep it aside.
Fry the khus- khus and put the powdered jaggery.
4.When it fully melts put the chapatti powder,coconut grated ,
cardamom and cashews.
5.If it become thick and to prepare like a ball.Off it
6.And make laddus and garnish with cashews