Saturday, September 8, 2007

Chappatti Laddu

I have read in a tamil magazine. It is a quick dish within 15 mins we can do. Children like more.

Chapatti – 5no’s
Jaggery- 1 cup
Ghee- 3 table spoon
Khus-Khus-1/2 teaspoon
Ground nut(pieces)- 10 no’s
Cardamom- ½ teaspoon
Coconut grated-3 teaspoon
Ghee- 2 table spoon
Cashew -5 no’s

1.Make the chapatti into powder using the mixie.
2.Then make jaggery into powdered.
3.In a kadai, heat the ghee and fry the ground nut . Keep it aside.
Fry the khus- khus and put the powdered jaggery.
4.When it fully melts put the chapatti powder,coconut grated ,
cardamom and cashews.
5.If it become thick and to prepare like a ball.Off it
6.And make laddus and garnish with cashews
7.Serve it.

Time:10 min.
Serve: 6

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