Cluster beans – ¾ kg
Tamarind paste – 2 teaspoon
Toor dal- ½ cup
Turmeric powder- ½ teaspoon
Salt – as per taste
Fry it without oil and grind with coconut.
Coconut- 3 table spoon
White broaken urad dhal-2 teaspoon
Curry leaves- 6 no’s
Mustard – ½ teaspoon
Curry leaves – 5 no’s
1.Cook the toordal with turmeric powder.
2.In a vessel , pour the tamarind water, salt, cutted cluster beasn and keep on boiling.
3.After 10 minutes put the toor dal and mix it.
4.After 5 minutes put the paste and cook it for 5 minutes.
5.Temper it in the oil. Serve it.