I treid the basundi first time. It’s my long term wish to do. But I can’t do. But at last I do this. If there is any mistake tell me thro comments.
Sugar-12 table spoon
Cardamom powder-1/2 teaspoon
Broken Cashew-5 no’s
1. Boil the milk in a thick bottomed vessel keep it in low fire.
2. When the milk becomes thick or 1/3 rd of the vessel put the sugar, cardamom,and
saffron. When the sugar dissolves remove it from fire.
3. Serve it in the bowl garnish it with cashews.
Hint: We can also put the powdered sugar.