After a long break I have come to join. Hurray. I have more works but I can give some recipes.
After my vacation I give this dish aviyal. My favourite dish for all festivals.
Yellow pumpkin/white pumpkin-1/2 cup
Fresh Curd-2 tablespoon
Grated Coconut-1/2 cup
Mustard seeds-1/2 teaspoon
Coconut oil-1 tablespoon
1. Cut the vegetables in same size and cook it in the cooker with water for 3 whistles.
2. And pour the grinding mixture and cook for 10 minutes
3. Temper the products in oil and pour it in the gravy and close it with banana leaves.
4. After it come in room temperature and before serving pour the curd and garnish it with curry leaves.