Sunday, July 29, 2007

Coriander Dosa / Thaniya Dosa

Ingredients

Boiled Rice - 200 gm /2cup
Raw Rice -50 gm /1/2 cup
Coriander seeds -2 teaspoon
Red chillie – 5no’s
Onion - 2
Salt as per taste

Method

1. Soak the rice for 3-4 hours. Separately soak the coriander seeds also. Grind with seeds,
redchillies and add salt.
2. Put the chopped onions.
3. Make dosas.
4. Serve it with coconut chutney or onion chutney.

Timing: 5min
Serves: 4.

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