Sunday, July 29, 2007

Tomato Chutney/ Kosthu

I know this recipe by my mother- in - law. She do well. It is good combination for dosa. With in 15 -20 min we can do it. In the busy morning, we can do easily. We can boil the tomato in the cooker itself. The other will be easy for to prepare. It is tasty also. If we reduce the measurement of coconut and add more Fried gram means it will also be tasty. We can add the green chillies up to out taste only.


Tomato -2
Onion chopped – 1 cup
Salt as per taste

For Paste

Coconut Grated- ½ cup
Fried gram- 5 tablespoon
Green chillies – 5

For Tempering

Mustard seeds-1/2 teaspoon
Uraddal – ½ teaspoon
Curry leaves – 3to 4
Oil- 1teaspoon


1. Boil the tomatos till we can peel the skin. After boiling peel the skin and mash it using
mixie or by hand.
2. Grind coconut, fried gram, green chillies into a smooth paste. In a pan, heat the oil and
add mustard seeds, urad dal, curry leaves and onion.
3. Fry it and pour the tomato juice and paste. Add salt. Wait for few minutes for
boiling and serve it with idly, dosas.

Timing: 15 -20 min
Serves : 4

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