My first dish for my blogspot is Carrnut Halwa.
sugar -2 cup
milkmaid - 1/2cup
ghee - 50ml
1. Cut the carrot into pieces and coconut must be cut into pieces.
2. Grind the coconut & carrot with cardamom.
3. In a pan add the paste and a little water.
4. Heat it till the ground smell andturn the color into little brownish.
5. Add the sugar , milkmaid, and cashwenuts.
6. Mix it and put the ghee.
7. And take it when it not touches the pan.
8. serve it with cahwenuts.