This i have read from a tamil magazine. It's party special dish. It's doing also easy one. It's a Kongu special which is a part of tamilnadu.
Vermicelli-1 1/2 cup
Chopped Cashews- 2table spoon
Sugar-2 1/2 cup
Cardamom Powder- 2 teaspoon
Dried Grated Coconut-1/3 cup
Saffron- for garnishing
1. Boil the milk and add the sugar.
2.Fry the Dates, cashew,coconut and grapes in the ghee.
3. Then add the fried vermicelli in the milk.
4. Let it leave for 10 min to cook and add the fried nuts ,dates and cardamom powder.
5. After 5 minutes remove and serve ina bowl garnishing with Saffron.