Kara Vadai

I have done this recipe for diwali and now i give this for JFI-toordal by linda
Ingredients

Boiled Rice-1 tablespoon
Toordhal-1tablespoon
Moongdal-1tablespoon
Channadhal-1tablespoon
WholeUraddhal-2table spoon
Red chillies- 5no's
Hing-1/2 teaspoon
Curry leaves-1 tablespoon
Cutted onion-5table spoon
Oil-for frying.
Salt-as per taste.

Method
1. Soak all the dhals and rice for 1 hour.
2. Grind in a mixie with redchillies, hing and salt.
3.Andput the leaves and onion.
4. The batter must not be so thick.
5.In a kadai pour the sufficient oil for frying and after heated pour the batter with a tablespoon.
6. After frying remove it and serve it with coconut chutney.

Timing:15 min.