Saturday, November 24, 2007

JFI-Toordal

It's my favourite dish by toordal. It's also for JFI-Toordal.
Toordal Dosa
Ingredients
Boiled Rice-1 cup
Toordal-3/4 cup
Green chillies-2
Hing-1/2 teaspoon
Grated coconut-1 table spoon
Chopped Onion-2 table spoon
Oil,Salt- as per taste.

Method
1.Soak the rice and dal for 3 hrs.
2.Grind it with salt and hing.
3. Add the coconut and onion.
4. Spread the batter in dosa tawa and make dosa with sufficient oil.
5. Serve with any chutney.

Timing:15
Serve:4
Hints:
We can add red chillies instead of green chillies while grinding.


Toordal Thuvaiyal
Ingredients
Toordal-1/2 cup
Coconut-1/3 cup
Red chillies-5
Garlic-3 no's
Salt-as per taste

Method
1. Fry the toordal in a tawa without oil. When it comes little brown, remove it.
2. Then fry the chillies.
3. Grind all the things and serve it with rice and papad.

Timing:10 min
Serve:4

1 comment:

Linda said...

Hi Suthi, every one of these recipes sounds so good -- thank you for sharing so many delicious dishes for JFI: Toor Dal! :)