It's my favourite dish by toordal. It's also for JFI-Toordal.
Boiled Rice-1 cup
Grated coconut-1 table spoon
Chopped Onion-2 table spoon
Oil,Salt- as per taste.
1.Soak the rice and dal for 3 hrs.
2.Grind it with salt and hing.
3. Add the coconut and onion.
4. Spread the batter in dosa tawa and make dosa with sufficient oil.
5. Serve with any chutney.
We can add red chillies instead of green chillies while grinding.
Salt-as per taste
1. Fry the toordal in a tawa without oil. When it comes little brown, remove it.
2. Then fry the chillies.
3. Grind all the things and serve it with rice and papad.