Friday, November 23, 2007

JFI -Toor Dhal

Toor Dhal Masiyal
This is my entry for JFI-Toordal by Linda for the month of December.
Toordhal-1/2 cup
Chopped Onion-5 table spoon
Chopped green chillies-2 tablespoon
Chopped tomato-3 tables spoon
Chopped carrot-1tablespoon
Chopped beans-1 table spoon
Curry leaves-6 no's
Coriander leaves- little
Turmericpowder-1/2 teaspoon
Salt-as per taste

For Tempering
Mustard seeds-1/2 teaspoon
Jeera-1/2 teaspoon
Oil-2 tablespoon

1. Cook the toor dal for 4 whistles and mash it.
2. In a tawa put the oil and temper all the things.
3. And put onion,greenchillies,tomato,carrot,beans.
4. Fry it and add the dal with turmeric powder and put the salt.
5. After boiling and garnish it with leaves.
6. Serve it with rice and chappatti.

Timings:15 min
Serve- 4

Toordal vadai
Toordal-1/3 cup
Channdal-1/3 cup
Urad dal- 1/3 cup
Butter-2 table spoon
Red chillies-5
Grated Coconut-1 table spoon
Hing-1/2 teaspoon
Chopped Curry leaves -2 teaspoon
Oil,Salt- as per wanted

1. Soak the dals for 1 hr. Grind it with chillies,hing and salt.
2.The batter must be thick. Don't pour more water. Mix with coconut and leaves.
3. In a kadia, pour the oil and put the batter like a vada and after it becomes brown.
4. Serve it.

Timing:20 min

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