Monday, August 13, 2007


It’s a traditional dish. My mother (mother- in- law) will do well. It’s a protein one full of all cereals. It’s side dish is jaggery , butter and aavial.


Boiled Rice-2cup
Raw rice- 1 cup
Toor dhal- ½ cup
Moong dhal- ½ cup
Channa dhal- ½ cup
Splited urad dhal- ½ cup
Ginger – 2 teaspoon
Red chillies-15 no’s
Asfotedia -1 teaspoon
Chopped Onion- 1 cup
Grated Coconut- 1 cup
Curry leaves -5 teaspoon
Oil- for making dosas
Salt as per taste


1.Soak from boiled rice to urad dhal for 2 hrs.
2.Grind it with red chillies , chopped ginger and salt. Batter must not more soft little be rough.
3.Add coconut,curry leaves and onion before making adai.
4.If it is thick pour water, it must be like a dosa batter. Sufficent oil must be used. Serve with jaggery and butter. It must be in the top of the adai.


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