Monday, August 13, 2007

Aaranmanai Kuzhambu

I have read in the kunkumam tamil weekly book . In that the famous cook “menuraniChellam” is writing the experience and recipes. From that I do this. From onwards I will add the book recipes which I will read or do.

Full brinjal( half cut)- 1 cup
Small onion- ½ cup
Onion -1/2 cup
Urad dhal-1 teaspoon
Rice – 1 teaspoon
Red Chilli – 8
Coriander seeds -2 teaspoon
Jeera- 4 teaspoon
Pepper- ½ teaspoon
Grated coconut- ½ cup
Tamarind paste – ½ tablespoon
Curry leaves -5 teaspoon
Oil- 3 teaspoon
Salt as per taste

Method 1. Fry it in oil from urad dhal to pepper and make paste with small onion and coconut.
2. In a tawa, fry the onion to be golden brown and keep it half aside. Then put the brinjal and paste fry till it must be half boiled.
3. Then add the tamaring liquid and some more water and salt also.
4. If it is completely boiled then add the remaining fried onion and curry leaves.
5. Serve it with idly, dosa and rice.


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