Friday, August 17, 2007

Atta Halwa

My aunty (mother–in-law sister) do deliciously this recipe. It is easy to do. It will ready within 20 mins.

IngredientsWheat Flour-1 cup
Ghee-1 cup
Milk-1 cup
Sugar-2 cup
Cardamom-3 no’s
Cashews-10 no’s

Method 1. In a kadai, fry the cashews in ghee. Keep it aside.
2.In the remaining ghee fry the wheat flour till a sweet aroma comes. Pour the milk
and sugar and mix it finely without leaving your hand.
3.Since, it does not touch the vessel remove it.
4.Decorate with cashews and serve it


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