Monday, August 6, 2007

Moor/Buttermilk Rasam

My grandma’s item is this .Instead of moor kuzhambu we can do like this.

Green chillies-5-6no’s
Ginger-1/2 piece
Turmeric powder-1/2 teaspoon
Salt as per taste.

For TemperingMustar seed- ½ teaspoon
Urad dal-1/2 teaspoon
Oil- 1 teaspoon
Curry leaves -5-6
Corainder leaves

1.In a pan heat the oil and temper all the tempering items. Put it in the butter
milk. the water in 1: 3. When the water is boiling put the fried rice and salt.
2.Add the turmeric powder , Cut green chillies, pasted ginger,curry leaves and
3.Heat the gravy for 5 minutes. Don’t boil more.Garnish with coriander leaves
before serving.

Serves -5

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