It’s also a lunchbox item.
Chopped Onion-1/2 cup
Ginger garlic paste-1/2 teaspoon
Sprouted Peas-100g / ½ cup
Green chillies-2 no’s
Oil- 1 teaspoon
Ghee -1 teaspoon
Jeera – ½ teaspoon
Salt as per taste
Coconut- 3 teaspoon
1.In a cooker, heat oil put jeera, chopped onion and fry it. Add the ginger
garlic paste, green chillies, tomato and sprouted peas fry little .
2.Add the paste and pour 2 ½ cups of water and salt.
3.Leave it for 4 whistle and 15 minutes back open the lid and spread some ghee over
it for taste. Serve it.