Friday, August 3, 2007

Sprouted Peas Rice

It’s also a lunchbox item.


Chopped Onion-1/2 cup
Ginger garlic paste-1/2 teaspoon
Tomato-1/2 piece
Sprouted Peas-100g / ½ cup
Green chillies-2 no’s
Oil- 1 teaspoon
Ghee -1 teaspoon
Jeera – ½ teaspoon
Salt as per taste

For Paste

Coconut- 3 teaspoon
Khus-khus-1/2 teaspoon
Green chillies-1


1.In a cooker, heat oil put jeera, chopped onion and fry it. Add the ginger
garlic paste, green chillies, tomato and sprouted peas fry little .
2.Add the paste and pour 2 ½ cups of water and salt.
3.Leave it for 4 whistle and 15 minutes back open the lid and spread some ghee over
it for taste. Serve it.

Timing- 20min
Serves -3

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