Saturday, August 4, 2007

Brinjal Kosthu

Boile Moongdal-1/2 cup
Onion-1/2 cup
Green chillies-3
Tamarind Juice-1/2 cup
Curry leaves- 5-6
Salt as per taste

For Tempering
Mustar seed- ½ teaspoon
Urad dal-1/2 teaspoon
Oil- 1 teaspoon

For Powder

(Roasted without oil)
Chana dal-2 teaspoon
Coriander sees-2 teaspoon
Red chillies- 3


1.In a pan heat the oil , temper the ingredients and add onion, green chillies and brinjal fry it for a little time.
2. Add water, tamarind juice and salt.
3. After brinjals boiled put boiled moong dal and dissolve the powder in a water and pour it. Because direct spreading the powder will become lumps in the gravy.
4. After 10 minutes serve for idli, dosai

Timing- 20

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