Monday, August 13, 2007

Mexican Rice

I have seen this in Khana Khazana by Sanjeev Kapoor. It’s pure veg.
ChoppedOnion-1/2 cup
Ginger garlic paste-1/2 teaspoon
Cabbge- 2 teaspoon
Carrot -2 teaspoon
Salt as per taste

For PasteRoast and paste it.
Red capsicum – 1 small
Tomato-2 no’s
Red chillies- 4 – 5

For TemperingJeera- 1/2 teaspoon
Oil- 1 teaspoon
Curry leaves -5-6
Corainder leaves


1.In a cooker, heat the oil add jeera,onion, Ginger garlic paste, cabbage, carrot and fry it for 5 minutes.
2. Add the paste until green aroma goes. Pour water for 1:2 and add salt.
3. After 4 whistles open the lid .Garnish with coriander leaves before serving.
4. Serve with onion cucumber raita.

Serves -2

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