Friday, August 3, 2007

Sakkarai Pongal/ Akkara vadisal

Today is Friday (aadi Friday). I do chakkarai pongal, lemon rice, curd rice. I do akkara vadisal from the blog in pramanar samayal it is well easy to prepare and tasty also.

Moongdal-1 teaspoon
Chann dal-2 teaspoon
Jaggery-2 1/2 cup
Cardamom/ Elachi-2 no’s
Cashews-10 no’s
Ghee-50 g

1.In a cooker, heat ghee fry the cashews and put the rice, channadal and moong dal,
cardamom and pour water of 3cups and ½ a tumbler milk and leave for boiling.
2.In another vessel put the jaggery and little water and leave it for boiling.
When the full jaggery is melted and it must be little thick .
3.After the rice is boiled pour the jaggery water and remaining milk . Leave it for
becoming thick without water and pour balance ghee. Decorate with cashews. Serve

Timing- 30
Serves -3

No comments: